My second gluten-free hero this week is Dove’s Farm. It’s fair to say that, without them, my diet would be a lot less varied and baking would take a lot longer. This is because I would have to blend flours myself in order to get the right characteristics and, frankly, I simply don’t have the time or the energy to be doing that most of the time, especially given how much I bake. So I probably wouldn’t bother. Yes, I know, other GF flour blends are available, but since so many of the prescribables contain either lactose or soya, they’re not going to work for me, and those that don’t contain any nasties somehow don’t result in the lovely texture I get with the Dove’s Farm flours.
They don’t just do flours, either: they have a range of breakfast cereals that appeals to my 5 year old, even thought he doesn’t have to follow a gluten-free diet, which is praise indeed, and must be a godsend for parents of coeliac children. Their chocolate stars really do taste very good, as well as being appealingly packaged. And don’t get me started on the biscuits… once the packet’s opened, that’s it!
I’m less keen on their pasta, which you’ll find used by restaurant chains like Zizzi, but then I’m not all that gone on corn pasta in general.
Anyway, if you’ve ever tasted one of my cakes and not been able to tell the difference between that and a cake made with wheat flour, it’s at least in part because of these guys. Thank you 🙂